GMG Jim Bowie Grill w/Black Lid WIFI

SKU: 09103784986

WiFi Mode: Connect to your grill through your local home WiFi network.
Server Mode: Connect to your grill remotely through the GMG Server Mode to control and monitor your grill on the go.
Control & Monitor: Increase or decrease internal grill temps and monitor food temps through your food probe.
Custom Cooking Profile: Create and manage fully programmable cooking profiles.
Food Timer: Set food timer in the app and receive a notification when done to help manage your cook time.
Power Control: Control the power to your grill.
The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.
The PT100 Platinum resistance temperature sensor is standard in every unit.
Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.
The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.
The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.
Our grease bucket is all stainless steel.

IN-STORE PICKUP ONLY - Item not available for shipping due to size, weight, and/or carrier restrictions.

$749.00

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Description

The Jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don't have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, "fan only" mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40×16 (Approx 640 sq. in.) cooking surface, and 13.5" clearance inside. It weighs 185 pounds.