Description
- Construction: Stainless steel rack, aluminum pan
- Capacity: Dry up to one pound of ground meat jerky strips on a single rack
- Benefits: Improves the circulation around the meat to help speed up drying time
- Features: Rack offers 1.5 square feet of drying space and has feet which enables it to be stacked; rack and pan safe up to 500 degrees F
- Dimensions: Rack is 18" L x 13" W x 1-1/4" H with 1/2" grid; Pan is 17.72" L x 13" W x 0.98" H
- Care Instructions: Hand wash and dry pan; rack is dishwasher safe