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Three Little Pigs Competition BBQ Sauce has been our secret to winning numerous BBQ awards and contests for years. The classic tomato-based sauce has a touch of heat added to Worcestershire sauce, sugar, seasonings and smoke. It is the balance of flavors that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when its cold. We are celebrating 20 years of providing great BBQ rubs and sauces with a new label that was originaly designed by Joan Marks back in 1998 when Larry had passed away. Joan and Larry set a new standard for excellence in the realm of their BBQ legacy. Their journey to the top has been colored with countless hours of percision, experimentation, and unwavering passion - a testament to their relentless pursuit of BBQ perfection. But it's not just the trophies and accolades that define their legacy, it's the camaraderie, the shared triumphs, and the unmistakeable bond of the Three Little Pigs BBQ team that reflect the true spirit of our continuing endeavour to provide the best BBQ Rubs and Sauces in their honor.
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